Maison Élégante
Our Menu
Seasonal menus crafted with the finest ingredients. Our kitchen changes with the harvest — ask your server about today's specials.
Begin your journey
Starters
Lobster Bisque
$24Velvety bisque of Maine lobster, finished with cognac cream, chive oil, and a touch of cayenne.
Burrata & Heirloom Tomato
$19Fresh burrata with heirloom tomatoes, aged balsamic reduction, basil oil, and fleur de sel.
Foie Gras Torchon
$32House-cured foie gras with brioche toast, Sauternes gelée, and pickled grapes.
Tuna Tartare
$26Yellowfin tuna with avocado, sesame, yuzu dressing, and crispy wonton.
French Onion Soup
$18Classic gratinée with caramelized onions, Gruyère, and house-baked croutons.
Escargots de Bourgogne
$22Burgundy snails baked in garlic-herb butter with parsley and toasted baguette.
The heart of the table
Main Courses
Wagyu Tenderloin
$68A5 Wagyu beef, pan-seared to perfection, served with pomme purée, seasonal vegetables, and bordelaise sauce.
Seared Duck Confit
$42Slow-cooked duck leg with cherry gastrique, roasted root vegetables, and truffle jus.
Pan-Roasted Halibut
$46Atlantic halibut with saffron beurre blanc, fennel confit, and micro herbs.
Rack of Lamb
$54Herb-crusted Colorado lamb with ratatouille, rosemary jus, and Dijon mustard.
Mushroom Risotto
$34Carnaroli rice with wild mushrooms, aged Parmigiano-Reggiano, truffle oil, and chives.
Bouillabaisse
$48Traditional Provençal fish stew with saffron broth, rouille, and grilled sourdough.
A sweet finale
Desserts
Crème Brûlée
$16Classic vanilla custard with a perfectly caramelized sugar crust and seasonal berry compote.
Chocolate Fondant
$18Warm Valrhona dark chocolate fondant with Tahitian vanilla ice cream and edible gold leaf.
Tarte Tatin
$17Caramelized apple tart with flaky pastry, crème fraîche, and calvados caramel.
Île Flottante
$15Poached meringue floating on crème anglaise with praline and caramel threads.
Cheese Selection
$28A curated board of five artisan cheeses with honeycomb, walnuts, and seasonal fruit.
Mille-Feuille
$16Layers of crisp puff pastry with vanilla pastry cream and raspberry coulis.
Curated libations
Drinks
Sommelier's Wine Selection
From $18Ask your server for our rotating selection of wines by the glass, curated weekly by our sommelier.
Champagne & Sparkling
From $22A selection of Champagnes and sparkling wines, from house Brut to vintage prestige cuvées.
Classic Cocktails
From $18Timeless cocktails crafted with premium spirits — Negroni, Old Fashioned, French 75, and more.
Signature Cocktails
From $20Original creations by our bar team, inspired by the seasons and the flavors of our kitchen.
Non-Alcoholic Pairings
From $12Thoughtfully crafted mocktails and house-made sodas to complement your meal.
Coffee & Tea Service
From $8Single-origin espresso, French press, and a curated selection of loose-leaf teas.
Dietary Information
Please inform your server of any allergies or dietary requirements. Menu items and prices are subject to change.
Ready to dine?